Trinity Laban operate a cafeteria on each of our two sites. Each cafeteria is managed by Compass Group who operate with a strong focus on traceability and quality.
Compass Group work closely with producers and growers to ensure that they source the best ingredients from our trusted suppliers. They also champion British produce across all sites, promoting the use of fresh seasonal ingredients and supporting British farmers and producers.
As the UK’s leading foodservice provider, Compass Group have developed a set of sustainable sourcing commitments that outline an ongoing dedication to improving provenance, animal welfare and people welfare.
Sourcing commitments are underpinned by our Know Your Food initiative, which is the platform we use to communicate health & wellbeing and sustainable sourcing.
As part of Compass Groups sustainable sourcing policy there are three core priorities:
- animal welfare
- people welfare.