Dr James Brouner
Lecturer in Biomechanics - Dance Science
Tel: +44 (0)20 8691 8600
James is an experienced Senior Lecturer with a demonstrated history of working in the higher education industry. James works for Kingston University as the course director for the Sport Science BSc (Hons) programme. He has been at Laban since 2014 teaching biomechanical and movement analysis. James delivers lectures on the MSc Dance Science programme and has supervised a number of MSc projects across biomechanics for performance enhancement and injury prevention. He has presented work at both IADMS and PAMA.
- PhD entitled Biomechanical analysis of the impact of fatigue on the Dorsi flexors and Plantarflexors
- MSc in Applied Sport Science
- BSc (Hons) Sport Science
- Post Graduate Certificate in Teaching and Learning in HE (PG-CertHE)
- Senior lecturer and course director, Sports Analysis and Coaching, Kingston University.
- Senior laboratory technician, Kingston University.
Howatson, G., Goodall, S., Hill, J., Brouner, J., Gaze, D., McHugh, M. P., Shave, R. (2011). The influence of dietary antioxidant supplementation on exercise-induced cardiac troponin release. International Journal of Cardiology, 152 (1), 101 - 102
Howatson, G., McHugh, M.P., Hill, J., Brouner, J., Jewell, A., van Someren, K.A., and Shave, R. Howatson, S.A. (2010). The effects of a tart cherry juice supplement on muscle damage, inflammation, oxidative stress and recovery following Marathon running. Scandinavian Journal of Medicine and Science in Sports, 20, 843-52.
Howatson, G., McHugh, M. P., Hill, J. A., Brouner, J., Jewell, A. P., van Someren, K. A., Shave, R. E. and Howatson, S. A. (2009). Influence of Tart Cherry Juice on Indices of recovery Following Marathon Running, Scandinavian Journal of Medicine & Science in Sports, 19(5) 975 - 979
Howatson, G.; Glaister, M.; Brouner, J.; van Someren, K. A. (2009). The reliability of electromechanical delay and torque during isometric and concentric isokinetic contractions, Journal of Electromyography and Kinesiology, 19(5) 975-979